I COOK IN ROME offers a unique opportunity to enjoy a friendly cooking experience in a private home in Trastevere. It is not a demonstration for passive students, expect to roll up your sleeves from the start.
After your class, relax and enjoy your meal with a couple of glasses of wine!
We are committed to using biological ingredients, extra virgin olive oil directly from the producer, fresh fish and...
only the highest quality ingredients!- Tagliolini fatti in casa con gamberi e zucchine: homemade pasta with zucchini and prawns
- Seppia alla Lucana: stuffed cuttlefish Lucana style
- Asparagi al vapore: steamed asparagus
- Tortino di cioccolato con cuore fondente: molten chocolate cake
This cooking experience will take place in English and lasts approximately 4 hours
Welcome to real Italian food! Who will be the Chefs?
Federico Reginelli & Guido Marelli
Who can attend? There is always a lot to learn and this is suitable for complete beginners or those who want to improve their cooking skills. All you need is enthusiasm!!
And what about after the course? we'll eat all we cooked!!!
How much will it cost? 40 euros (ingredients and wine included)
Meeting Point? "Bar Baffo" in Viale Trastevere n.345, close to Trastevere train station at 4.00pm and then go together
RESERVATION REQUIRED | 6 PEOPLE MAX
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