I COOK IN ROME offers a unique opportunity to enjoy a friendly cooking experience in a private home. It is not a demonstration for passive students, expect to roll up your sleeves from the start.
After your class, relax and enjoy your meal with a couple of glasses of wine!
We are committed to using biological, fresh and in-season ingredients, extra virgin olive oil directly from the producer and...
only the highest quality food!- Ravioli fatti in casa con ricotta e spinaci: homemade ravioli filled with ricotta cheese and spinach
- Ravioli fatti in casa con taleggio e noci: homemade ravioli filled with taleggio cheese and walnuts
- Parmigiana di melanzane: eggplant Parmigiana
- panna cotta alle fragole: strawberry panna cotta
This cooking experience will take place in English and lasts approximately 4 hours
Welcome to real Italian food! Who will be the Chefs?
Federico Reginelli & Guido Marelli
Who can attend? There is always a lot to learn and this is suitable for complete beginners or those who want to improve their cooking skills. All you need is enthusiasm!!
And what about after the course? we'll eat all we cooked!!!
How much will it cost? 35 euros (ingredients and wine included)
Meeting Point? 'Pontelungo' metro station, in via Gela 5, at 3.30pm and then go all together
RESERVATION REQUIRED | 6 PEOPLE MAX
Log in